Butchers Knives

R1,095.00

The blades on our butcher’s knives are super sharp, thick and made of heavy duty carbon steel. This durability helps prevent chipping and really allows you to get between the meat and bone to break it apart.

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This is the one with the big curved blade mostly used by butchers, hunters and professional chefs. It’s the best kitchen knife home chefs can use to cut meat. While a chef’s knife can be used , butcher’s knives are designed for butchering and breaking down large pieces of meat: The blade length allows for long, smooth slices while the curve is good for getting under the skin and around bones.

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