Cheese Knives


Cutting cheese with the proper tool preserves the integrity of the cheese structure and granular consistency, and enables you to enjoy it’s full flavor and great taste.

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Firm, grainy, soft, extra sticky … every group of cheeses needs a blade that has been designed to make the most of its characteristics. You can cut a vast majority of cheeses with a set of three knives – a knife for compact or hard cheeses, a knife for semi-hard cheeses and a knife for soft cheeses.

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